D

aniel Jacobo is an associate professor, researcher, and technological entrepreneur from the School of Engineering and Science and the Institute for Obesity Research at Tecnologico de Monterrey. He is a member of the National System of Researchers (SNI) and the Mexican Academy of Sciences. He is a member of the Institute of Food Technologists and the American Chemical Society, where he serves as an associate editor for the scientific journal ACS Food Science and Technology.

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Amanda Hudson
Designer

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Mia Margaret
Manager

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Dolores Hein
Director

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